Djimadoum KIMASSOUM

Pathogenic Escherichia coli in Dried Meat Consumed in N’Djamena, Chad

Djimadoum KIMASSOUM, Mayoré Atéba Djibrine, FATOU Corka Kane, Abdelsalam Tidjani & Wilfred Fon Mbacham · Microbiology Research Journal International · 2025

Dried meat is widely consumed in Chad, but consumption of uncontrolled meat can expose consumers to food poisoning, causing public health problems through the presence of micro-organism. Aims: To assess the hygienic quality of dried meat and characterize pathogenic strains of E....

Open access Research Article 10.9734/mrji/2025/v35i121679

Identification of Virulence Genes of Samonella and Staphylococcus aureus Strains from Dried Meat Isolate in N’Djamena

Djimadoum KIMASSOUM, FATOU Corka Kane, Tariam Djibangar A., Lesley Ngum L., Abdelsalam Tidjani & Wilfred F. Mbacham · Asian Journal of Food Research and Nutrition · 2023

Over 30% of the population in developed countries suffers from food born infectious diseases each year with diarrheal as a common symptom. Globally most of these foodborne diseases caused by Salmonella and Staphylococcus aureus have been link to meat consumption. Virulence genes...

Open access Research Article