The purpose of this study is to assess concentration of selected metals (Zn, Cu, Cr, Pb, Cd and Fe) in the muscle, flesh and bone of Tilapia nilotica fish and in the water of Fitri Lake. It was carried out in Maguite Island of Fitri Lake, Batha region in Chad. Samples were collec...
Open access
Research Article10.9734/CJAST/2018/39384
The emergence of antibiotic-resistant bacterial strains, particularly Methicillin-Resistant Staphylococcus aureus (MRSA), is a major threat to global public health. In this context, medicinal plants represent a promising alternative for the discovery of new antimicrobial agents....
Open access
Research Article10.9734/mrji/2025/v35i101632
Ahmat Mahamat Ahmat, Djibrine Adoum Oumar, Hissein Ousman Abdoullahi, Cissé Hama, Fissou Henry Yandai, Kadidja Gamougam, Abdelsalam Tidjani, Savadogo Aly & Choua Ouchemi·Microbiology Research Journal International·2024
Pseudomonas aeruginosa is a bacterium present in several ecological niches causing opportunistic infections in humans. In developing countries like Chad, this bacteria is responsible for various human pathologies. High-priority pathogens, such as Salmonella and Shigella, represen...
Open access
Research Article10.9734/mrji/2024/v34i111495
Adama Sawadogo, Djibrine Adoum Oumar, Hama Cissé, Blandine O. Oussale, Querène M.A. Badoun, Sandaogo Sawadogo, Fulbert Nikiéma, Cheikna Zongo, Abdelsalam Tidjani & Aly Savadogo·Journal of Applied Life Sciences International·2024
In Burkina Faso, the pulp of the baobab tree (Adansonia digitata) is mainly used to produce fruit juices or candies called toedo candies. Teodo candies are produced and sold in the markets and popular with the people. However, there is little data on the physicochemical, nutritio...
Open access
Research Article10.9734/jalsi/2024/v27i1635
Paralytic shellfish poisoning (PSP) is a public health concern caused by paralytic shellfish toxins that can accumulate in shellfish. This study assessed PSP-associated toxicity in Acanthocardia tuberculata collected from Targha on the Mediterranean coast of Morocco using a Vibri...
Open access
Research Article10.9734/ajb2t/2026/v12i4333
Aims: To characterize the traditional processing technology, hygiene practices, and socioeconomic significance of djir production in Chad, with a particular focus on women’s empowerment, food safety, and commercialization potential. Study Design: Cross-sectional descriptive study...
Open access
Research Article10.9734/mrji/2025/v35i91618
Precooked sauces are sauces that are partially or fully prepared, allowing consumers to reduce preparation time as well as energy costs. The aim of this study was to evaluate the physicochemical and microbiological quality of precooked okra and kapok sauces produced in Ouagadougo...
Open access
Research Article10.9734/afsj/2024/v23i1690
Microorganisms underpin a large fraction of modern food processing, industrial biotechnology, biopharmaceutical production, environmental remediation and agricultural biostimulation, yet the expression 'microorganisms of technological interest' often groups together biologically...
Open access
Research Article10.9734/ajb2t/2026/v12i3328
Cissé Hama, Abdelsalam A. Doutoum, Zongo Oumarou, Djibrine Adoum Oumar, Kabré W. Jeanne d’Arc, Sawadogo Haguèra, Sawadogo Adama, Zongo Cheikna & Savadogo Aly·Journal of Advances in Microbiology·2026
Soybean (Glycine max) is leguminous plant cultivated for their protein-rich seeds, which are used in human and animal nutrition. Their seeds are processed into yogurt, milk, and many other by-products. However, during the processing of these products (milk and yogurt), they can b...
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Research Article10.9734/jamb/2026/v26i11058
Methicillin resistance in Staphylococcus aureus is increasing and poses a serious threat to healthcare. This threat is particularly relevant to West African countries, where the circulation of multi-resistant pathogens and limited access to advanced antibiotics only serve to rein...
Open access
Research Article10.9734/jalsi/2026/v29i2768