Evaluation of Hygienic Practices and Microbiological Quality of Spaghetti Dishes Sold in Stalls in the Yopougon Municipality, Côte d'Ivoire
Moumouny TRAORE, Yao Fulgence Koffi, Djedje Youkpo Innocent & Marina KOUSSEMON-CAMARA · Microbiology Research Journal International · 2025
Aims: Kiosks are informal restaurants that are rapidly growing in Côte d'Ivoire, offering a variety of meals. This study focuses on the food safety practices of vendors and customers at these kiosks, as well as the microbiological load of the most sold dish, "spaghetti." The aim...
Open access
Research Article
10.9734/mrji/2025/v35i41565