Djalal Rosyidi

Effect of Duck Meat Maceration in Coconut Shell Liquid Smoke on the Quality of Duck Meat Sausage

Alzara Tanviana, Djalal Rosyidi & Agus Susilo · Asian Food Science Journal · 2023

This study aims to determine the effect of maceration of coconut shell liquid smoke in increasing the preference value of panelists and the quality of duck meat sausages both physically and chemically. This study was conducted in January 2023 at the Meat Processing Laboratory, An...

Open access Research Article 10.9734/afsj/2023/v22i9654

Effect of Filtration Methods of Various Types of Adsorbents on the Quality of Coconut Shell and Kusambi Liquid Smoke as Raw Materials for Processed Meat Smoking

Radya Setianto Wibowo, Agus Susilo & Djalal Rosyidi · Asian Food Science Journal · 2023

In this study, there were two groups, namely liquid smoke of kusambi and liquid smoke of coconut shells with various treatments of adsorbent filtration with 3 replications. There are three kind of treatment for each liquid smoke groups, first is liquid smoke without filtration pr...

Open access Research Article 10.9734/afsj/2023/v22i7645