Formulation and Quality Evaluation of Jamun Fruit Incorporated Vegan Peanut Kefir
R. Vijaya Vahini, Sowmya. C, Lamiya. F & Divyasri. T · Asian Journal of Food Research and Nutrition · 2025
Kefir is a probiotic-rich fermented beverage produced using kefir grains comprising Lactobacillus kefiranofaciens, Lactobacillus kefiri, and Saccharomyces cerevisiae, which confer multiple health benefits. This study aimed to formulate a plant-based kefir using peanut milk, an af...
Open access
Research Article
10.9734/ajfrn/2025/v4i3295