Salt-affected soils could be used by improving and developing salt-tolerant genotypes depending upon the amount of genetic variation and salt stress response of adapted and donor sources of wheat. Salt stress affects 20% of global cultivable land and is increasing continuously ow...
Open access
Research Article10.9734/ijecc/2023/v13i102613
Eighty two diverse wheat genotypes have been evaluated in Research area of Wheat and Barley Section, CCS HAU trials at CCSHAU during 2021-22 cropping seasons in augmented design with four established checks replicated five times each. Highest average value recorded for grain yiel...
Open access
Research Article10.9734/ijecc/2022/v12i111403
The nature and magnitude of genetic parameters like components of genetic variance (additive, dominance and epistatic), coefficient of variation, heritability and genetic advance may vary from character to character for the same population, population to population for the same c...
Open access
Research Article10.9734/ijecc/2022/v12i121514
Background: Wheat is a staple crop that feeds millions of people, but its productivity is significantly reduced under high temperatures. Maintaining grain quality under climate change is critical for human nutrition, end - use functional properties and commodity value. The curren...
Open access
Research Article10.9734/ijpss/2022/v34i130822