The Effects of Using Different Types of Liver on Sausage Products: A Review
Dito Puguh Hermawan, Khotibul Umam Al Awwaly & Agus Susilo · Asian Journal of Food Research and Nutrition · 2025
Vitamin and mineral deficiencies—particularly in vitamin A, iron, and zinc—remain a significant global health issue, especially among preschool-aged children, pregnant women, and the elderly. The World Health Organization (WHO) estimates that around 50% of preschool children and...
Open access
Research Article
10.9734/ajfrn/2025/v4i3285