Edwige R. Somé Tiodjio, Boureima Kagambèga, Dissinviel Stéphane Kpoda, Henri Sidabéwindin Ouédraogo, Bakary Tarnagda, Némata Kargougou, Fanta Guindo, François Tapsoba, Cheikna Zongo & Aly Savadogo·Journal of Applied Life Sciences International·2026
Aims: To assess the hygiene practices, socio-economic determinants, and microbiological quality of Koura koura skewers sold in three cities of Burkina Faso, and to examine the relationships among vendor knowledge, socio-economic status, observed hygiene practices, and product con...
Open access
Research Article10.9734/jalsi/2026/v29i5802
Antimicrobial resistance poses a significant threat to animal production, particularly poultry farming. The aim of this study was to combat avian diseases using plant extracts with antibacterial activity. Four plants, including Abrus precatorius, Heterotis rotundifolia, Sida acut...
Open access
Research Article10.9734/jamb/2026/v26i11065
Background and Objective: Foods of animal origin are considered a major source of foodborne illness. Resistant Enterobacteriaceae strains pose a serious threat to public health due to the consumption of feed contaminated with antibiotics used to treat various bacterial infections...
Open access
Research Article10.9734/mrji/2025/v35i81606
Several multidrug-resistant bacterial strains use biofilm formation to evade antimicrobial therapies. This study aimed to characterise the anti-biofilm bioactivity of Propolis essential oil against multidrug-resistant strains. A total of ninety (90) strains, including S. aureus (...
Open access
Research Article10.9734/mrji/2026/v36i91780
Objective: The aim of this study is to determine the antibiotic resistance profile and characterize extended spectrum beta-lactamase gene of enterobacteria strains isolated from human biological products, fecal matter of animals and the environment. Materials and Methods: Enterob...
Open access
Research Article10.9734/JAMB/2018/39955
Comoé Koffi Donatien Benie, Solange AKA-GBEZO, Moussa Konate, Koffi Maïzan Jean Paul Bouatenin, Kraidy Athanase Otchoumou, Aya Carole Bonny, Kossa Marie Josée Yao, Anoh Xavier Kouamelan, Nohya Delvina Okondza, Dissinviel Stéphane Kpoda, Koua Atobla, Nathalie Guessennd, Camara Fatoumata Épouse Fadika & Adjéhi Dadie·Microbiology Research Journal International·2026
The production and marketing of kola nuts are affected by health-related constraints despite their socio-economic and cultural importance. This study aimed to identify health risk indicators associated with Cola nitida nuts consumed in Côte d’Ivoire. A total of 150 nuts, comprisi...
Open access
Research Article10.9734/mrji/2026/v36i91786
Overuse of β-lactam antibiotics in communities in developing countries has transformed healthy human intestinal flora into a reservoir of antibiotic-resistant organisms. The prevalence of extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae in community settings rema...
Open access
Research Article10.9734/mrji/2023/v33i71393