Background and Objective: Foods of animal origin are considered a major source of foodborne illness. Resistant Enterobacteriaceae strains pose a serious threat to public health due to the consumption of feed contaminated with antibiotics used to treat various bacterial infections...
Open access
Research Article10.9734/mrji/2025/v35i81606
Several multidrug-resistant bacterial strains use biofilm formation to evade antimicrobial therapies. This study aimed to characterise the anti-biofilm bioactivity of Propolis essential oil against multidrug-resistant strains. A total of ninety (90) strains, including S. aureus (...
Open access
Research Article10.9734/mrji/2026/v36i91780
Comoé Koffi Donatien Benie, Solange AKA-GBEZO, Moussa Konate, Koffi Maïzan Jean Paul Bouatenin, Kraidy Athanase Otchoumou, Aya Carole Bonny, Kossa Marie Josée Yao, Anoh Xavier Kouamelan, Nohya Delvina Okondza, Dissinviel Stéphane Kpoda, Koua Atobla, Nathalie Guessennd, Camara Fatoumata Épouse Fadika & Adjéhi Dadie·Microbiology Research Journal International·2026
The production and marketing of kola nuts are affected by health-related constraints despite their socio-economic and cultural importance. This study aimed to identify health risk indicators associated with Cola nitida nuts consumed in Côte d’Ivoire. A total of 150 nuts, comprisi...
Open access
Research Article10.9734/mrji/2026/v36i91786
Overuse of β-lactam antibiotics in communities in developing countries has transformed healthy human intestinal flora into a reservoir of antibiotic-resistant organisms. The prevalence of extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae in community settings rema...
Open access
Research Article10.9734/mrji/2023/v33i71393