In human beings, infection risk and severity differ according to immune competence based on how the immune system grows, matures, and declines. Many factors affect the immune system and its competencies, including diet. A number of clinical trials are underway to determine treatm...
Open access
Research Article10.9734/jammr/2020/v32i2230702
Saffron (Crocus sativus L.), a premium spice crop traditionally cultivated in Kashmir and Kishtwar, faces economic limitations under conventional systems due to stagnant yields, rising input costs, and climatic uncertainties. This study evaluates the economic feasibility of hydro...
Open access
Research Article10.9734/jabb/2025/v28i72617