Effect of Addition of Whey Protein Concentrate and Skim Milk Powder on Shelf Life of Chicken Meatballs during Refrigerated Storage
Dipali B. Kamble, Sandeep N. Rindhe, Sanjay V. Londhe & Vitthal K. Munde · Current Journal of Applied Science and Technology · 2023
The aim of study to assess the shelf life of chicken meatballs made with or without incorporation of whey protein concentrate and skim milk powder at refrigeration temperature (4±1°C). During storage of chicken meatballs the moisture, protein and fat declined significantly while...
Open access
Research Article
10.9734/cjast/2023/v42i144120