Consumer Awareness and Preference towards Finger Millet in Sri Lanka
Sooriya Arachchige Sachini Jayawardana, Dineth Suharda Samarawickrama, Hettiarachchi, Gardhi Hettiarachchige Chamari Madhu, Jayanetti Koralalage Ramani Radhika Samarasekera, Gardhi Hettiarachchige Chamari Madhu Hettiarachchi, Mahavidanage Jaanaki Gooneratne & Gooneratne, Mahavidanage Jaanaki · Asian Food Science Journal · 2020
Aim: This survey was conducted to evaluate Sri Lankans’ awareness and attitudes towards finger millet and preferences towards finger millet-based foods. Methodology: Pre-tested, self-administrated questionnaires were formulated in the three main languages used in Sri Lanka, namel...
Open access
Research Article
10.9734/afsj/2020/v18i330220