Enhancing Colour Brightness in Barbir Fish (Puntius conchonius) Trough Dietary Supplementation with Pumpkin (Cucurbita moschata) Flour
Dinda Tazkia Putri, Ibnu Dwi Buwono, Kiki Haetami & Roffi Grandiosa · Asian Journal of Biotechnology and Genetic Engineering · 2025
This study aimed to evaluate the effect of adding pumpkin (Cucurbita moschata) flour to commercial feed on the colour brightness of barbir fish (Puntius conchonius), as well as to determine the optimal supplementation dose for maximum colour enhancement. The experiment was conduc...
Open access
Research Article
10.9734/ajbge/2025/v8i1161