Comparative Analysis of Fatty Acid Composition in Some Saccharomyces cerevisiae Strains
Eslanda A. Khalilova, Svetlana Ts. Kotenko, Eivira A. Islammagomedova & Dinara A. Aliverdieva · Microbiology Research Journal International · 2016
Aims: Comparative study of fatty acid composition of biomass in alcohol and wine S. cerevisiae strains, Champagne wine and ethanol, produced by yeast. Place and Duration of Study: The study was undertaken in the Laboratory of Biochemistry and Biotechnology, Caspian Institute of B...
Open access
Research Article
10.9734/BMRJ/2016/26729