Birds occupy nearly every terrestrial, freshwater and marine habitat on Earth, and this ecological reach is matched by an extraordinary range of strategies for finding, capturing and processing food. This review brings together recent research on the behavioural, sensory, cogniti...
Open access
Research Article10.9734/ajee/2026/v25i7976
Aim: This study aims to analyze Nutritional and Bioactive properties of a novel composite flour and paratha made from it, developed by incorporating hemp seed flour, corn silk flour, and chickpea flour alongside wheat flour, targeting the creation of a high-protein and high-fiber...
Open access
Research Article10.9734/afsj/2024/v23i11751
The composition and buffering capacity of maturation media can influence the in vitro maturation of buffalo oocytes. This study compared three commercially available media-BO-HEPES-IVM, BO-IVM, and OMM-under identical laboratory conditions. Buffalo ovaries were collected from a l...
Open access
Research Article10.9734/jabb/2026/v29i84235
In vitro embryo production (IVEP) depends on maintaining gametes and early embryos within an artificial environment that is both biologically permissive and sanitary. Contamination in this setting is broader than visible microbial growth. It includes pathogens and opportunistic m...
Open access
Research Article10.9734/jamb/2026/v26i81167