The Impact of Lemon (Citrus limon) Incorporation on Arenga Palm Liquid Sugar Quality
Siti Nurdjanah, Wanda Rahma Azzahra, Diki Danar Tri Winanti & Samsul Rizal · Asian Food Science Journal · 2026
The use of natural food additives such as lemon slices in the manufacture of palm liquid sugar can be done to improve sensory quality with a variant of sour taste and improve the physiological function of palm liquid sugar products. The purpose of this study was to determine the...
Open access
Research Article
10.9734/afsj/2026/v25i6883