Preservative Role of Boiling Water of Binahong Leaves (Anredera cordifolia) on the Shelf Life of Mackerel Fish Based on Organoleptic Characteristics
Dika Devina Ahdawati, Iis Rostini, . Subiyanto & Rusky Intan Pratama · Asian Journal of Fisheries and Aquatic Research · 2022
This study aims to obtain the concentration of binahong leaf boiled water with the longest shelf life of mackerel based on organoleptic characteristics. The research method using experimental method with complete random design (CRD) consists of 4 treatments, namely the concentrat...
Open access
Research Article
10.9734/ajfar/2022/v20i6516