Dieni Ibonye

Evaluation of the Microbiological Quality of Sheep Meat Sold in N'Djamena (Chad)

Abdoullahi Hissein Ousman, Dieni Ibonye, Kagambèga Boureima, Valery Mbaigolmem Beral, Khalil Idriss Abakar, Tapsoba François, Savadogo Aly & Abdelsalam Tidjani · Journal of Advances in Biology & Biotechnology · 2025

In Chad, a pastoral country in the Sahel where sheep farming thrives, it is a major socioeconomic and cultural pillar. This prospective and analytical study assesses the microbiological quality of fresh mutton sold in six districts of N'Djamena (Chad). Thirty samples were collect...

Open access Research Article 10.9734/jabb/2025/v28i123459

Health Risk Analysis and Microbiological Quality of Smoked Fish Sold in the Markets of N'Djamena, Chad

Abdoullahi Hissein Ousman, Kagambèga Boureima, Dieni Ibonye, Valery Mbaigolmem Beral, François Tapsoba, Savadogo Aly & Abdesalam Tidjani · Current Journal of Applied Science and Technology · 2025

Aims: To identify the health risks associated with the sale of smoked fish sold in N'Djamena and their impacts on microbiological quality. Study design: Descriptive study based on a health risk assessment, analysis and interpretation of results Place and Duration of Study: The st...

Open access Research Article 10.9734/cjast/2025/v44i124647

Isolation and Biochemical Characterization of Escherichia coli and Other Enterobacteriaceae from Smoked and Dried Fish in Chad

Abdoullahi Hissein Ousman, Kagambèga Boureima, Somé Tiodjio R. Edwige, Dieni Ibonye, Savadogo Aly & Abdelsalam Tidjani · Microbiology Research Journal International · 2025

Aim: To evaluate the microbiological safety of traditionally processed fish products in Chad, with a focus on identifying and characterizing potential pathogenic and indicator bacteria. Study Design: Cross-sectional descriptive study. Place and Duration of Study: Conducted at the...

Open access Research Article 10.9734/mrji/2025/v35i71591