Composite Flour Formulated from Wheat, Acha and Date Fruit Improved on the Proximate and Functional Properties of the Flour
Esther Onoriode Ijemi, Dick Iorwuese Gernah & Vivian Nzube Anadi · Asian Journal of Food Research and Nutrition · 2025
This study aimed at evaluating the proximate composition of wheat, acha and date fruit flour individually before formulating them into composite flours. After which samples were evaluated for proximate and functional properties using standard methods. The different flours were bl...