Food Preservatives and Their Uses: A Short Report
Dibyaranjan Samal, Sushanto Gouda & Jayanta Kumar Patra · Asian Journal of Biology · 2017
Packaged food and beverages are consumed all over the world for their nutritional value, durability, thirst quenching properties, stimulating effect and for their medicinal values. With changing lifestyle and requirements, people now often prefers the packaged food products over...
Open access
Research Article
10.9734/AJOB/2017/36091