Consumption of Escamoles (Liometopum apiculatum M.): A Source of Vitamins A and E
Melo-Ruiz Virginia, Quirino-Barreda Tomás, Díaz-García Rafael & Gazga-Urioste César · Journal of Applied Life Sciences International · 2016
Aims: To assess lipids and fat-soluble vitamins A and E in Escamoles and inform the population about the benefits the intake of these edible insects may provide for human health. Study Design: A combined protocol with both sampling and analytical procedures was used. Place and An...
Open access
Research Article
10.9734/JALSI/2016/28797