In a breeding program, knowledge regarding the direct and indirect effects of traits and understanding the traits' relationships in potato genotypes are vital prerequisites for crop improvement. The main focus of the research was to assess the correlation and path analysis in 32...
Open access
Research Article10.9734/jsrr/2024/v30i62116
Two hundred sixteen germplasms with six check varieties of fennel (Foeniculum vulgare Mill.) were evaluated in augmented randomized complete block design in four blocks during Rabi 2016-17 at Research Farm, SKN college of agriculture, Jobner to determine nature of variability, ch...
Open access
Research Article10.9734/ijpss/2023/v35i203921
Fenugreek seeds were evaluated for diosgenin content and productivity which can be useful for pharmaceutical industries and farmers. Statistical significance was tested by ANOVA (n=5) followed by comparisons of means by DMRT (p≤0.05). Fenugreek seeds were grown in the experimenta...
Open access
Research Article10.9734/ARJA/2017/32527
Garden pea (Pisum sativum L.) is a nutritionally important cool-season legume, but its productivity is highly constrained by heat stress, particularly during reproductive stages. Rising temperatures and increasing climatic variability necessitate the identification of heat-tolera...
Open access
Research Article10.9734/jabb/2026/v29i53902
Sesame is considered as an important oilseed crop in terms of nutritional and medicinal properties. Seed yield of any crop is highly labile to environmental factors, which may cause significant reduction in the yield performance. To get substantial stable yield production in crop...
Open access
Research Article10.9734/jsrr/2024/v30i11825
The present study conducted an analysis of genetic variability for components traits of seed yield in 20 sesame (Sesamum indicum L.) genotypes at the Research Farm of S.K.N. College of Agriculture, Jobner. The experiment followed a randomized block design with three replications...
Open access
Research Article10.9734/ijecc/2023/v13i102761