Probiotic Potential of Dietary Bacillus amyloliquefaciens in Enhancing Health Parameters of Amur Common Carp (Cyprinus carpio haematopterus)
Shivani D. G., Ganapathi Naik M, Amogha K. R., Dheeraj S. B., Jaya Naik, Girisha S. K., Manjappa N & Lakshmipathi M. T · Journal of Advances in Biology & Biotechnology · 2025
The use of probiotics in aquaculture has gained increasing attention as a sustainable strategy to enhance fish health and immunity. This study investigates the effects of dietary supplementation with Bacillus amyloliquefaciens on the haematological and immune parameters of Amur c...
Open access
Research Article
10.9734/jabb/2025/v28i42260