Dharmendrakumar Patel

Betacyanin, Antioxidant Activity and Shelf-life Evaluation of Thermally, Microwave, and Chemically Processed Lime-flavored Dragon Fruit Ready to Serve Beverage

Dharmendrakumar Patel & Suresh Bhise · Journal of Scientific Research and Reports · 2024

The exploration regarding the utilization of cacti family fruits into the directly consumable drink is limited. So, study was conducted to explore utilization of local fruit lime for preparation of lime-flavored dragon fruit ready to serve beverage, and processed with thermal, mi...

Open access Research Article 10.9734/jsrr/2024/v30i62015

Effect of Thermal, and Microwave Treatment on Bioactive Compound, Antioxidant Activity, and Sensory Quality of Lime-Flavored Dragon Fruit RTS Beverage

Dharmendrakumar Patel & Suresh Bhise · Current Journal of Applied Science and Technology · 2023

Aims: The aim of the current study was to investigate the effect of lime juice standardization on sensory evaluation, and changes in betacyanin content, antioxidant activity, and sensory attributes of lime-flavored dragon fruit RTS beverage processed with thermal, and microwave p...

Open access Research Article 10.9734/cjast/2023/v42i304208