The properties of any packaging material are essential parameters to know before storage of any kind of food materials. Physical properties are prerequisites for selecting proper packaging materials to obtain the desired shelf-life during the storage and distribution chain of foo...
Open access
Research Article10.9734/jsrr/2024/v30i62072
The study was conducted under All India Coordinated Research project on potato at Research cum Instructional farm, Department of Genetics and Plant Breeding, College of Agriculture, Indira Gandhi Krishi Vishwavidyalaya, Raipur, (C.G.) during Rabi season 2021-22, in split plot des...
Open access
Research Article10.9734/jabb/2024/v27i111689
Arti Manohar Ambhore, Vaibhav Baburao Jadhav, Rajendra Ramesh Lipane, Pratibha Katiyar, G. P. Banjara, Dharmendra Khokhar & R. R. Saxena·Journal of Advances in Biology & Biotechnology·2024
It is predicted that India will required around 32 million tons of pulses to feed around 1.68 billion people by 2030. Therefore, improved technologies must be needed to increasing production. And increase in physiological efficiency of crop is important to improve the productivit...
Open access
Research Article10.9734/jabb/2024/v27i91273