An experiment was conducted at Zonal Agricultural and Horticultural Research Station, Hiriyur with four different nutrient management approaches during 3 consecutive years 2019-20, 2020-21 and 2021-22. The experiment consists of 4 treatments, viz., T1 – Natural farming - Seed tre...
Open access
Research Article10.9734/ijpss/2023/v35i214086
Aims: The improvement in crop yield depends upon the magnitude of genetic variability available in breeding material. An investigation was carried out in chickpea germplasm lines to study variability present and correlation for growth and yield attributes viz, days to fifty per c...
Open access
Research Article10.9734/jabb/2024/v27i101533
The study was aimed to assess genetic variability and associations between grain yield and morphological traits in 50 multi-parent advanced generation intercross (MAGIC) lines generated by single seed descent utilizing eight diverse parents (to impart tolerance to biotic and abio...
Open access
Research Article10.9734/jabb/2024/v27i121815
Aims: Nutrient deficiencies, particularly zinc (Zn), iron (Fe) and protein, pose severe health risks especially in children and lactating women. Red rice is significantly rich in iron, zinc and protein compared to white rice. The present investigation was undertaken in this conte...
Open access
Research Article10.9734/jabb/2024/v27i111592