Artificial Intelligence (AI) in the sector of agriculture is still in the budding phase. Integrating AI in agriculture with multidisciplinary approach can provide enhanced results and revolutionize agriculture. AI is showing significant change in the agriculture by improving econ...
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Research Article10.9734/jabb/2025/v28i52327
Seed coating technology has emerged as a transformative approach in modern agriculture, enhancing seed quality, germination, and overall crop performance. The application of advanced coating techniques facilitates the controlled release of nutrients, improves seed handling, and s...
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Research Article10.9734/jsrr/2025/v31i53056
Renuka, Dhamni Patyal, Praveen Kumar M B, Sheikh Amjid, Shallu Raina, Chandan Kumar Panigrahi, Harsh Angral, Sourav Singh & Aman Tutlani·International Journal of Plant & Soil Science·2025
Chemistry and decomposition of leaf litter are integral to the carbon cycle in forest ecosystems. As leaves detach from trees, they accumulate on the forest floor, forming organic matter that serves as a source of energy and nutrients for soil microorganisms. Leaf litter decompos...
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Research Article10.9734/ijpss/2025/v37i75591
Applying micronutrients via foliar sprays has become increasingly important in modern orchard management as it addresses nutrient deficiencies that are often difficult to correct with conventional soil applications. This review summarizes existing research on the efficacy, method...
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Research Article10.9734/ijpss/2024/v36i115160
The profound interplay between climate change, food systems, diet quality and human health outcomes is a critical concern of our time. This narrative review delves into the multifaceted repercussions of climate change on global food systems, and their cascading effects on food se...
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Research Article10.9734/jsrr/2025/v31i83438
Tanveer Ahmad Ahngar, Majid Rashid, Mohammad Ishaq Naikoo, Insha Ali, Dhamni Patyal, Asif Ali Chohan, S. A. Dar, B. A. Alie, M. H. Khan, N. A. Dar, Parmeet Singh, Purshotam Singh & Asif Mohd Iqbal·Journal of Agriculture and Ecology Research International·2026
Agricultural systems currently occupy nearly 40–50% of the Earth’s terrestrial surface and are central to global food security, yet they face increasing pressure due to rapid population growth and environmental degradation. However, increasing population pressure and the need for...
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Research Article10.9734/jaeri/2026/v27i3749
Rakesh Kumar, Khati Malo, Dharmendra Singh Lagoriya, Shourabh Joshi, Dhamni Patyal, Insha Ali, Renuka, Ayush Kumar Singh & Aman Tutlani·Journal of Advances in Biology & Biotechnology·2025
Hidden hunger, driven by micronutrient deficiencies, remains a major global challenge, particularly in marginalized regions where cereals form the dietary staple. Genetic biofortification offers a sustainable and cost-effective strategy to enhance the nutritional profile of crops...
Open access
Research Article10.9734/jabb/2025/v28i103100
Kh. Chandrakumar Singh, Mukesh Vishnoi, Shafiya Fayaz, Piyush Parihar, Dhamni Patyal, Sheikh Amjid, Yasir Hanif Mir & Aman Tutlani·Journal of Scientific Research and Reports·2025
Efficient nitrogen (N) management is central to improving crop productivity while reducing adverse environmental impacts such as nutrient leaching, nitrous oxide emissions, and groundwater contamination. Among available diagnostic tools, the Leaf Colour Chart (LCC) has proven to...
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Research Article10.9734/jsrr/2025/v31i93540
Background: Clusterbean (Cyamopsis tetragonoloba L.) is a important crops in India's arid and semi-arid regions, grown for seed, manure, fodder and vegetables uses. Clusterbean is a major cash generating crop because its seeds contain galactomannan, which is kept in the endosper...
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Research Article10.9734/jsrr/2026/v32i54199
Kanneganti Raviteja, Manisha Satyawan Mote, Mouli Paul, Kaminee Singh, Aman Tutlani, Dhamni Patyal, T N Dhanalakshmi, Vaishnavi Gajananrao Wuike & Nidhi Dubey·Journal of Advances in Biology & Biotechnology·2026
Wheat (Triticum aestivum L.) is a globally important staple cereal with a complex allohexaploid genome that provides substantial genetic variability for yield improvement under diverse agro-climatic conditions. However, enhancing grain yield remains challenging due to its polygen...
Open access
Research Article10.9734/jabb/2026/v29i33721
Swagatika Babu, Bibhash Ranjan Sahu, Shaik Asif Basha, Sucharita Mohapatra, Piyush Kumar, Dhamni Patyal, B. Sai Maheswari, Penkey Yeliya & Aman Tutlani·Journal of Scientific Research and Reports·2025
Chemical protection in agriculture has played a pivotal role in safeguarding crops from pests, pathogens, and weeds, thereby sustaining global food production and ensuring food security. This review aims to provide a comprehensive understanding of the evolution, advancements, and...
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Research Article10.9734/jsrr/2025/v31i103627
The Farm-to-Table Movement has emerged as a powerful and transformative approach to enhance the interconnections between agriculture, food systems, and nutrition. This review paper explores the multifaceted implications of this movement and its impact on global nutrition. Malnutr...
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Research Article10.9734/jabb/2025/v28i92859
Greenhouse gases (GHGs) such as carbon dioxide (CO₂), methane (CH₄), nitrous oxide (N₂O), water vapor, fluorinated gases and ozone play a pivotal role in global warming by trapping heat in the Earth's atmosphere. Among these, N₂O is particularly potent, with a global warming pote...
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Research Article10.9734/ijecc/2025/v15i84986
Mohammad Rafiq Khan, Waseem Raja, Tauseef A Bhat, Mohd Salim Mir, Nasir Bashir Naikoo, Zakir Amin, Aijaz Nazir, Suhail Ahmad Mir, Idrees Mohammad, Aadil Akbar Wani & Dhamni Patyal·Current Journal of Applied Science and Technology·2022
Chemical fertilisers and insecticides have increased at an alarming rate in India since the green revolution. Excessive chemical use has a negative influence on the ecosystem, soil, human health, and Consumption of groundwater purity. To limit the usage of artificial fertilisers...
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Research Article10.9734/cjast/2022/v41i1331712