The present study was undertaken at the Student Instructional Farm of C.S. Azad University of Agriculture and Technology, Kanpur during the Rabi seasons of 2022–23 and 2023–24 to assess genetic variability and selection-related traits in bread wheat (Triticum aestivum L.). The ex...
Open access
Research Article10.9734/jabb/2025/v28i52282
The present study investigates the genetic relationships between various quantitative traits affecting grain yield in wheat, employing a Line × Tester mating design with 22 genotypes to generate 72 F1s and F2s. Wheat is recognized for its rich nutritional profile, providing essen...
Open access
Research Article10.9734/jabb/2025/v28i42189
Viruses are very minute microorganisms which are incapable of independent existence and can infect wide range of wild and cultivated plants. The plants’ reaction to viral infections are diverse and depends on factors such as the specific virus- host interaction under different en...
Open access
Research Article10.9734/ijpss/2023/v35i224142
The present Experiment entitled “Studies on correlation and path coefficient analysis in Faba bean (Vicia faba L.)” was carried out at Genetics and Plant Breeding Farm of Acharya Narendra Deva University of Agriculture & Technology, Narendra Nagar (Kumarganj), Ayodhya. The ex...
Open access
Research Article10.9734/ijpss/2023/v35i213986
Pearl millet (Pennisetum glaucum L.) is a climate-resilient nutri-cereal that plays a critical role in food and nutritional security in arid and semi-arid regions; however, genetic improvement for grain yield remains challenging. The present investigation was undertaken to quanti...
Open access
Research Article10.9734/jabb/2026/v29i23676
The fifty-finger millet (Eleusine coracana) genotypes used in the current experiment were examined in four different environments: E1 and E2 at the Student Research Farm at the C.S.A.U.A.&T. Kanpur, and E3 and E4 seeded at the Research Farm in Daleep Nagar, Kanpur. The genoty...
Open access
Research Article10.9734/ijpss/2022/v34i232602