Development of Blend Beverages from Guava (Psidium guajava L.), Strawberry (Fragaria ananassa Duch.) and Ginger (Zingiber officinale Roscoe)
Devesh Pratap Kaushal & Bhagwan Deen · Journal of Advances in Biology & Biotechnology · 2024
The present investigation was carried out at Post Graduate Laboratory, Department of Post Harvest Management, College of Horticulture & Forestry, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya-224229, U.P. India during 2023. The results sho...
Open access
Research Article
10.9734/jabb/2024/v27i71113