Devaraju R.

UV-C Light Treatment to Extend the Shelf-Life of Paneer (Un-ripened Soft Cheese)

Devaraju R., Manjunatha H., Adarsh M. Kalla, Shashi Kumar C. S., Basavabharati & Akshaykumar · Journal of Scientific Research and Reports · 2024

Aim: Application of UV-C light to reduce the post-processing surface contamination and to extend the shelf-life of paneer Study Design: The study was aimed for 3×4 factorial design and the paneer samples were exposed to UV-C light for 60, 120 and 180 seconds and studied for its s...

Open access Research Article 10.9734/jsrr/2024/v30i11830

Design and Development of a UV Reactor Integrated with a Microfiltration Module for Removal of Somatic Cells and Inactivation of Bacteria in Raw Milk

Athare Dnyaneshwar Kedarnath, Rajunaik B., Mahesh Kumar G., Ramachandra B., Rajanna M & Devaraju R. · Journal of Scientific Research and Reports · 2026

This study focuses on the design, development, and evaluation of a hybrid ultraviolet–microfiltration (UV–MF) module for improving the microbial quality of raw milk while maintaining its overall quality. The system was developed by integrating a 3 µm microfiltration unit with two...

Open access Research Article 10.9734/jsrr/2026/v32i13927