The present investigation was aimed to study the effect of blend proportion and acidity level for the preparation of blended nectar and to evaluate nutritional as well as sensory quality of developed product during storage. During investigation, experiment was laid out using comp...
Open access
Research Article10.9734/jabb/2024/v27i121826
India has seen a spatial escalation on apple growth and it fostered the country’s economy and employment opportunities of the apple growing states. States of Jammu & Kashmir, Himachal Pradesh, Uttarakhand and Arunachal Pradesh are primarily known for apple production. Therefo...
Open access
Research Article10.9734/jsrr/2024/v30i112526
The experiment was carried out with the aim to study effects of preparation, microwave and pressing on quality of carrot powder. The experiment was conducted at Department of Post Harvest Technology, ASPEE College of Horticulture, Navsari Agricultural University, Navsari, Gujarat...
Open access
Research Article10.9734/jabb/2024/v27i91397
The current experiment was designed to prepare a pre-biotic carambola-guava blended nectar with standardizing blending levels and fiber concentration using twenty different treatment combinations. These combinations comprised of five different levels of carambola and guava blends...
Open access
Research Article10.9734/jabb/2024/v27i121766
Present investigation entitled effect of blanching pre-treatments on quality of dragon fruit peel picklewas aimed to evaluate sensory quality of dragon fruit peel pickleduring storage. For preparation of dragon fruit peel pickle, an experiment was laid out with six blanching pre-...
Open access
Research Article10.9734/ijpss/2023/v35i203855
Present investigation was aimed to evaluate sensory quality of banana peel based ‘sev’ (snake food) during storage. An experiment was set up with ten treatment combinations consisting of five different TBHQ concentrations and two different packing materials for the preparing of b...
Open access
Research Article10.9734/cjast/2023/v42i284198
A field experiment was conducted at Research Farm of the Department of Soil Science, CCS Haryana Agricultural University, Hisar, Haryana, India, to evaluate the long-term effects of nutrient management and weed management practices on the population dynamics of major weed species...
Open access
Research Article10.9734/jeai/2025/v47i123923
An ongoing long-term experiment started since 1995 was selected during rabi season of 2021 22 at Research Farm of Department of Soil Science, CCS Haryana Agricultural University, Hisar, Haryana (India) to study the effect of weed management practices in wheat under long term nutr...
Open access
Research Article10.9734/jsrr/2025/v31i123766
The horticultural industry in Arunachal Pradesh, a state renowned for its abundant biodiversity and unique agroclimatic conditions, is examined in this research. In this area, horticulture features a variety of crops, including citrus, kiwi, spices, and medicinal plants, and is p...
Open access
Research Article10.9734/jsrr/2024/v30i122677
This review highlights the impact of long-term application of FYM and fertilizer nitrogen on soil aggregation and aggregate bound nitrogen fractions and nitrogen mineralization pattern in different size soil aggregates. Organic manures are an important factor to maintain the soil...
Open access
Research Article10.9734/ijpss/2023/v35i173245
A field study was performed at Regional Research Station, Uchani (Karnal) of CCS Haryana Agricultural University, Hisar, India during 2020-21 to ascertain the role of precision nutrient management in enhancing nutrient availability to plants by amending the schedule and method of...
Open access
Research Article10.9734/ijecc/2022/v12i121606
The experiment of standardization of different combination of juice (20 ml, 22 ml and 24 ml), Total soluble solids (TSS 15° Brix and 17° Brix) and acidity (0.25 %, 0.30 % and 0.35 %) levels were used for preparation of pomegranate nectar and evaluated for changes in biochemical,...
Open access
Research Article10.9734/cjast/2022/v41i2731782
A field experiment was conducted during the rabi season of 2023–24 at the Soil Research Farm, Department of Soil Science, CCS Haryana Agricultural University, to evaluate the response of wheat variety WH 1270 to graded phosphorus levels and associated nutrient dynamics. The exper...
Open access
Research Article10.9734/ijpss/2026/v38i76175