Optimization of Millet Incorporated Mango Stirred Yoghurt Using Response Surface Methodology
Dev Mayank Soni, Amit Manojbhai Patel & Smitha Balakrishnan · Journal of Scientific Research and Reports · 2026
This study developed and optimised a millet-incorporated mango stirred yoghurt containing mango pulp, steamed little millet and popped amaranth. A three-factor face-centred central composite design comprising 20 experimental runs was used to assess the effects of mango pulp, stea...
Open access
Research Article
10.9734/jsrr/2026/v32i84380