Utilization of Nutri-cereals in Dairy Industry: A Review
Kartik Kubade, Patil B. D., Khobragade S. P., Deshmukh Utkarsh, Padhiyar S. B. & Tawde Harish · International Journal of Environment and Climate Change · 2023
Millets are consumed by more than one-third of the world's population. They hold significant importance as a staple food in many developing countries due to their ability to thrive under adverse weather conditions, such as limited rainfall. Furthermore, millet boasts numerous nut...
Open access
Research Article
10.9734/ijecc/2023/v13i123768