This research was devoted to the analytical study of heat transfer by natural convection in a vertical cavity, confining a porous medium, and containing a heat source. The porous medium is hydrodynamically anisotropic in permeability whose axes of permeability tensor are obliquel...
Open access
Research Article10.9734/cjast/2020/v39i3531049
The present study focuses on the non-linear stability in the transient rotary regime of the cooking process of gari. The process of cooking gari consists of a rotating rectangular cavity filled with grated cassava flour, pressed, retted and considered to be an anisotropic porous...
Open access
Research Article10.9734/ajopacs/2021/v9i130129
The present study deals with the linear stability of an anisotropic porous medium in rotation, saturated by a non-Newtonian fluid in a rectangular cavity heated on the side, subjected to the effect of the centrifugal force. The state of marginal stability is established by determ...
Open access
Research Article10.9734/cjast/2019/v38i630407