Effect of Stevia (Stevia rebaudiana) Sweetener Addition on Chemical Quality of Synbiotic Yoghurt Containing Extract of Evaporated Red Dragon Fruit Peels (Hylocereus polyrhizus)
Rifky Deftian Nurdyanto, Eirry Sawitri, Manik, Manik Eirry Sawitri, Deftian Nurdyanto, Rifky, Abdul Manab & Manab, Abdul · Asian Food Science Journal · 2022
The research was held from August 2021 until October 2021 in Laboratory Livestock Product Technology Universitas Brawijaya, Malang, Indonesia. Synbiotic yoghurt is a combination of probiotics and prebiotics, so adding stevia sweetener can improve the chemical quality. The purpo...
Open access
Research Article
10.9734/afsj/2022/v21i330419