Rice, sustaining half of the world's population, is traditionally cultivated through transplanting, particularly in Asia. However, challenges like excessive water use, labour demands, and environmental stresses like drought prompt the search for alternatives. Our study evaluates...
Open access
Research Article10.9734/ijecc/2024/v14i54170
Rice (Oryza sativa L.), a staple food for half of the global population, is cultivated using various methods, with transplanting being conventional in many Asian countries. However, challenges such as high-water consumption, labour intensiveness, and environmental degradation hav...
Open access
Research Article10.9734/jsrr/2024/v30i62049
Sesame is considered as an important oilseed crop in terms of nutritional and medicinal properties. Seed yield of any crop is highly labile to environmental factors, which may cause significant reduction in the yield performance. To get substantial stable yield production in crop...
Open access
Research Article10.9734/jsrr/2024/v30i11825
The present study conducted an analysis of genetic variability for components traits of seed yield in 20 sesame (Sesamum indicum L.) genotypes at the Research Farm of S.K.N. College of Agriculture, Jobner. The experiment followed a randomized block design with three replications...
Open access
Research Article10.9734/ijecc/2023/v13i102761
Aim: The study was done to identify causes, demographic and clinical profile and to evaluate factors influencing visual outcome in paediatric ocular trauma patients (up to 15 years). Study Design: It was a prospective interventional study Place and Duration of the Study: The stud...
Open access
Research Article10.9734/or/2020/v12i330150