Deepika, Shivayogi Y. Ryavalad, Raveendra S Jawadagi, Bapurayagouda Bagavantagouda Patil, Sanganabasav G Gollagi & Hanumanthappa Parappa Hadimani·Journal of Advances in Biology & Biotechnology·2024
Genetic variability in a crop population is essential for successful plant breeding. The morphological characterization of gherkin studies has received relatively little attention. This investigation was conducted during the Rabi season, 2022, at the University of Horticulture Sc...
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Research Article10.9734/jabb/2024/v27i121763
Berry thinning and leaf removal are important operations in viticulture to achieve quality crop harvest. Consequently, an experiment was conducted to investigate the effect of berry thinning and leaf removal practices in Thompson Seedless grapes at RHRTS Sharbo, Kinnaur in 2023....
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Research Article10.9734/jabb/2024/v27i91346
Farmers have been performing agriculture and allied activities since the dawn of human civilization. The agriculture industries rely heavily on the hard work and dedication of the farmers to provide food and other resources to the entire population. Despite, their vital role many...
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Research Article10.9734/ajaees/2023/v41i71964
Aim: Litsea glutinosa is a multipurpose, fast-growing tree widely exploited due to its multipurpose utilisation. Species reported low seed viability, hence generally propagated through vegetative methods. We studied the maturity indices of fruits and seeds to determine the optima...
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Research Article10.9734/arrb/2024/v39i102136
Wheat (Triticum aestivum) is one of the most important staple food crops in India, ranking second after rice in terms of area and production. It plays a crucial role in ensuring food security for millions of Indians. The experiment was conducted during 2022-23 at the soil researc...
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Research Article10.9734/ajee/2025/v24i8781
Nigella sativa (N. Sativa) seeds are widely recognized for their medicinal properties, which make them valuable for both the culinary and pharmaceutical industries. The traditional plant that is most widely used is N. sativa and also known by other names like black cumin and kalo...
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Research Article10.9734/jammr/2025/v37i15691
A field experiment was conducted at the Crop Research Centre of Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut (U.P.), India, during the kharif season of 2020 to assess the effect of farmyard manure (FYM) and sulfur on the performance of urdbean [Vign...
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Research Article10.9734/ijpss/2023/v35i183318
Microbial biotechnology has seen rapid advancements in recent decades, driving innovations across multiple industrial and medical sectors. By leveraging the unique properties of microorganisms, this field has revolutionized industries such as pharmaceuticals, environmental sustai...
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Research Article10.9734/jabb/2026/v29i13606
An experiment was conducted during the kharif season of 2024 at the College of Agriculture (Kaul) CCS Haryana Agricultural University, Hisar to ascertain the viablity of integrated nutrient management through green manuring on soil fertility under direct seeded rice (DSR). The ex...
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Research Article10.9734/ijpss/2026/v38i25991
Porcine circovirus type 2 (PCV2) is a major pathogen responsible for post-weaning multisystemic wasting syndrome in pigs, causing significant economic losses in the swine industry. The ORF2 gene of PCV2 encodes the capsid (Cap) protein, the primary immunogenic component and a key...
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Research Article10.9734/jamb/2025/v25i121027
The demand for good quality seeds has been increasing with the increase in production of okra over the years. In addition to this, okra seeds can be directly consumed as a caffeine-free alternative to coffee and have also been utilized for oil extraction to a limited extent. The...
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Research Article10.9734/jeai/2026/v48i14019