Review on Millets: A Sustainable Ancient Superfood for the Modern World
Shashi Bala Ahirwar, Srinatha T. N., Dhanalakshmi T. N., Ankit Bharti, Girish Patidar, Nirjharnee Nandeha & Deepanshu Mukherjee · International Journal of Plant & Soil Science · 2023
Millets are frequently referred to as "superfoods" or "nutricereals" because of their high nutritional content, ability to withstand climatic change, and reduced resource requirements when compared to other common grains. Millets have historically been consumed in larger quantiti...
Open access
Research Article
10.9734/ijpss/2023/v35i234241