The review titled "Soil Science and Sustainable Farming: Paving the Way for Food Security" explores the critical role of soil science in achieving sustainable agriculture and ensuring global food security. The review focuses on key aspects of soil science that contribute to susta...
Open access
Research Article10.9734/ijecc/2023/v13i102907
Sulphur (S) is an indispensable macronutrient for plant growth and development, and its role in enhancing the productivity and quality of legume crops has garnered increased attention in agricultural research. This comprehensive review explores the multifaceted significance of su...
Open access
Research Article10.9734/ijpss/2023/v35i214033
The field experiment was carried out at Forage Block, Instructional Dairy Farm, Nagla, G. B. Pant University of Agriculture & Technology, Pantnagar (Uttarakhand) in spring 2019 to, study the effect of mulches and irrigation schedules on productivity and water use efficiency o...
Open access
Research Article10.9734/ijecc/2023/v13i92218
Nutritional deficits in humans and animals constitute a hidden epidemic in many impoverished areas across the world. The staple foods of developing South Asian and African nations, such as rice, wheat, and maize, are poor in micronutrients. In recent past, a lack of food diversif...
Open access
Research Article10.9734/ijecc/2023/v13i31693