Deepa Basappa Ajjannavar

Combined Application of Micronutrients and Biofertilizers on the Yield and Quality of Chickpea (Cicer arietinum L.) in Vertisols

Deepa Basappa Ajjannavar, Vidyavathi G Yadahalli, Shivakumar Menasinakai, Muttavva Awaradi & Vidyashree Dundappa Malakai · International Journal of Plant & Soil Science · 2025

Chickpea (Cicer arietinum L.) is the third most vital food legume, belongs to the family Fabaceae. It is most frequently grown in the world's semi-arid regions and has a well-branched tap root that grows deep in the soil profile with moisture retained to support growth. A study w...