Effect of Manihot esculenta Edible Coating Blended with African Basil (Ocimum gratissimum) Essential Oil on the Shelf-Life of Mango Fruits
Decrah M. Nyangena, Phanice T. Wangila & Jackson K. Cherutoi · Asian Journal of Applied Chemistry Research · 2021
Aims: To establish the shelf -life of mango fruits coated with unmodified and modified M. esculenta edible coating at low (4 ± 2°C) and room temperature (23 ± 2°C) conditions. Place and Duration of Study: The study was done at Moi University, School of Sciences and Aerospace stud...
Open access
Research Article
10.9734/ajacr/2021/v9i430219