Debjani Das

Methodological Frameworks and Challenges in Product Carbon Footprint Assessment: A Critical Review

Debjani Das, Pritha Kumar, Prasanta Dandapath, Niharika Mahapatra, Sania Naznin, Aritra Pal, Rashmita Patra, Supratim Chowdhury, Swarnadyuti Nath & Prasanta Murmu · Journal of Advances in Biology & Biotechnology · 2026

This paper discusses current methodologies for measuring carbon footprints within the food industry, with a particular focus on seafood and seafood-based products. Key approaches, including life cycle assessment, are discussed. The carbon footprint methodology estimates total gre...

Open access Research Article 10.9734/jabb/2026/v29i64014

Pulsed Electric Field Processing for Fish Preservation: A Review

Pritha Kumar, Sanee Chauhan, Debjani Das, Niharika Mohapatra, Prasanta Dandapath & Sania Naznin · Journal of Advances in Biology & Biotechnology · 2026

A promising non-thermal method for preserving and enhancing the value of fish and fisheries products is Pulsed Electric Field (PEF) processing. Despite being successful in guaranteeing safety and prolonging shelf life, conventional preservation techniques frequently result in unf...

Open access Research Article 10.9734/jabb/2026/v29i13505

Pre and Probiotics to Postbiotics: A Changing Paradigm

Kanneboina Soujanya, T. Supraja, Challa Manasa & Debjani Das · Journal of Advances in Microbiology · 2024

The relationship between microbiota and human health has long been stated by Hippocrates said, “Death sits in the bowls” in 400 B.C. With recent scientific advance ments, there is a growing understanding of the significance of microbiota in health and disease. The two-way communi...

Open access Research Article 10.9734/jamb/2024/v24i11862