Nutrient Composition and Total Antioxidant Activity in Eggplant (Solanum melongena) Germplasm
Minakshi Dutta, Debanjal Borah, Samindra Baishya & Sunayana Rathi · International Journal of Environment and Climate Change · 2022
Brinjal, also referred to as eggplant, is one of the most consumed vegetables worldwide. In this investigation, the nutritional makeup and antioxidant capacities of ripe fruits from six different eggplant germplasms were assessed using accepted methodologies. Germplasms differed...
Open access
Research Article
10.9734/ijecc/2022/v12i1131121