Deb Jyoti Nath

Effect of Heat Stress on Rice and Its Management

Deb Jyoti Nath, Chumki Dutta & Damonhi Phyllei · International Journal of Environment and Climate Change · 2022

Rice is a major staple food, consumed by more than half of the world’s population and providing 20% of calories consumed worldwide. However, rice production is under serious threat due to rapid increase in the earth’s rising temperatures. Heat stress (HS) destroys the physiologic...

Open access Research Article 10.9734/ijecc/2022/v12i1131251

Morphological and Biochemical Characterization of Seven Strawberry (Fragaria × ananassa Duch.) Cultivars Grown in Meghalaya, India

Chumki Dutta, Deb Jyoti Nath, Japani Chinir, Samir Medhi & Star Luikham · Journal of Advances in Biology & Biotechnology · 2025

Morphological evaluation as per defined DUS descriptors for seven cultivated varieties of strawberry (Fragaria x ananassa Duch.) viz., Camarosa, Chandler, Festival, Sweet Charlie, Nabila, Sabrina and Winter Dawn were done in the farmer’s field across four locations of Sohliya, Um...

Open access Research Article 10.9734/jabb/2025/v28i42244

Aromatic Rice and Factors Affecting Aroma in Rice

Chumki Dutta, Deb Jyoti Nath & Damon Phyllei · International Journal of Environment and Climate Change · 2022

Aromatic rice is considered as an important value-added commodity with small variations in the aroma determining preference and unacceptability by the consumers. Aroma is the most desired trait followed by taste and elongation. Indian sub-continent is home to aromatic rice divers...

Open access Research Article 10.9734/ijecc/2022/v12i1131162