Titanium, Zinc, Lead, Chromium, Cadmium, Cobalt and Copper Concentrations in Vegetables Produced using Wastewater in Urban and Peri-Urban Areas of Nairobi City County, Kenya
David K. Rono & Jacob W. Wakhungu · Current Journal of Applied Science and Technology · 2021
Vegetables are rich sources of vitamins, minerals and fibres. Ingestion of vegetables contaminated with heavy metals is one of the main routes through which heavy metals enter the human body and may cause diseases. In this study we investigated the concentrations of titanium, zin...
Open access
Research Article
10.9734/cjast/2021/v40i131240