Potential of Ultrasound in Food Processing: An Overview
Darsana K. & P. Sivakumar · Current Journal of Applied Science and Technology · 2023
Ultrasound is well known for its versatile processing in food industry. Ultrasound can be used in various unit operations such as filtration, freezing, thawing, brining, sterilization/pasteurization, and cutting, in different food divisions including meat, fruits and vegetables,...
Open access
Research Article
10.9734/cjast/2023/v42i324217