Sira Bamba, Adama Coulibaly, Yves, Nyamien B., Sidibe Daouda, Nyamien B. Yves, Daouda, Sidibe & Biego Godi Henri Marius·Asian Food Science Journal·2021
Aims: The objective of this study is to estimate the health risk incurred by the Ivorian adult consumer as a result of exposure to AFB1 and the sum of aflatoxins (AFT) through the consumption of maize. Place and Duration of Study: During this study 375 samples of maize (grains, c...
Open access
Research Article10.9734/afsj/2021/v20i730323
Sira Bamba, Henri Marius Godi Biego, Yves, Nyamien B., Adama Coulibaly, Biego, Henri Marius Godi, Nyamien B. Yves, Sidibe Daouda & Daouda, Sidibe·Asian Research Journal of Agriculture·2021
Aims: The aim of this work is to assess the level of aflatoxins contamination in maize produced in five regions (Poro, Hambol, Gontougo, Gbêkê, Indénié-Djuablin) of Côte d'Ivoire. Place and duration of study: In this study 375 samples of maize (grains, cobs, spathes) were taken f...
Open access
Research Article10.9734/arja/2021/v14i230121
Yao Vanessa Gaël, G. Henri Marius Biego, Konan K. Constant, Gaël, Yao Vanessa, Biego, G. Henri Marius, Coulibaly Adama, Daouda, Sidibe & Sidibe Daouda·Asian Research Journal of Agriculture·2020
In Côte d’Ivoire, maize is second cereal most cultivated and consumed after rice. In bad storage conditions, corn may be contaminated by mycotoxins (aflatoxin B1, total aflatoxins, ochratoxin A, fuminosin B1, zearalenone). The aim of this study was to assess the exposure risk of...
Open access
Research Article10.9734/arja/2020/v13i230098