Physical and Chemical Parameters of “Cagaita” (Eugenia dysenterica) at Different Maturity Stages
Antônia M. Lima Alvarenga, Rodrigo E. Vassoler Silva, Patrícia M. Crivelari Costa, Daniella Moreira Pinto & Luiz José Rodrigues · Journal of Applied Life Sciences International · 2019
The cagaita fruit is widely distributed in the Brazilian Cerrado and is ideal for their sensory peculiarities, may be constituted in rich vehicle of vitamins and minerals, and its limited consumption to an essentially extractive process. This study aimed to evaluate the physical...
Open access
Research Article
10.9734/jalsi/2019/v22i130118