Brassica vegetables are diverse and widely consumed in tropical, subtropical and temperate regions of the world. Although exotic in Southern Africa brassicas are now relatively important vegetables produced and consumed in the region all year round. In their production, postharve...
Open access
Research Article10.9734/cjast/2020/v39i1730758
Michael T. Masarirambi, Kwanele A. Nxumalo, Emmanuel N. Kunene, Daniel V. Dlamini, Molyn Mpofu, Lokadhia Manwa, Diana M. Earnshaw & Gabriel C. Bwembya·Journal of Experimental Agriculture International·2020
Traditional (indigenous) vegetables of the Kingdom of Eswatini are important for their contribution to human nutrition. They are major sources of vitamins and minerals. They provide fibre which is required for the proper functioning of the human digestive system. Traditional vege...
Indigenous/traditional vegetables have been used since prehistoric times in the Kingdom of Eswatini. They are well appreciated for their nutritional cultural and medicinal value. However, despite their immense importance the advent of colonisation by the Europeans saw the traditi...
Open access
Research Article10.9734/cjast/2024/v43i24346