Effect of Natural Cocoa Powder Supplementation on Oxidative Stress in Healthy Ghanaians
Elsie S. A. Amedonu, George A. Asare & Daniel A. Antwi · European Journal of Medicinal Plants · 2014
Introduction: Natural cocoa powder (NCP) has been recognized to possess significant amounts of flavonoids and methylxanthines with healthful benefits. Little or no work has been done on adult Ghanaians involving supplementation with NCP. We hypothesized that chronic consumption o...
Open access
Research Article
10.9734/EJMP/2015/11305