The Effect of Chitosan Solutions with Different Molecular Weights on the Shelf Life of Tilapia Fillets (Oreochromis niloticus)
Fakhri Lisanul Shidqi, Emma Rochima, Rita Rostika & dan Rusky Intan Pratama · Asian Journal of Biology · 2025
Tilapia (Oreochromis niloticus) is one of the freshwater fish commodities consumed in Indonesia that has high economic value. Tilapia fillets are a food ingredient that is very easily damaged and has a very short shelf life due to the quality degradation process that occurs due t...
Open access
Research Article
10.9734/ajob/2025/v21i8542